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Centenial Blond

133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday August 1st 2015
1.041
1.008
4.24%
24.83
3.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 80.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.3 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 5.4%
0.3 lb American - Vienna0.3 lb Vienna 35 4 5.4%
5.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 55 min 10.3 25%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 35 min 8.73 25%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 7 Boil 20 min 4.47 25%
0.16 oz Cascade0.16 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.34 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.1 24.4  
Strike water volume at mash thickness of 1.5 qt/lb 2.1 8.4  
Remaining sparge water volume 4 16  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.15 20.6  
Boil off losses -1.63 -6.5  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3.5 14  
Total: 6.1 24.4
Method: All Grain, Style: Blonde Ale, ABV 4.24%, IBU 24.83, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 14:46 UTC