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Denny Conn's Wry Smile Rye IPA

273 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Denny Conn
Calories: 273 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday August 3rd 2015
1.082
1.020
8.1%
60.11
11.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 67.7%
6 lb American - Rye6 lb Rye 38 3.5 18.5%
2.5 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 3.1%
32.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 First Wort   8.85 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 45.65 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.61 10%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 0 min 30%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 6 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.11 68.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.16 40.6  
WARNING: Mash tun capacity exceeded.
Volume required: 12.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.96 27.8  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 11 44  
Total: 17.11 68.5
Author: Denny Conn, Method: All Grain, Style: American IPA, ABV 8.1%, IBU 60.11, SRM 11.44, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat Malt) Hops: (Mount Hood, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 17:23 UTC