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Milenium Smoked Porter

289 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 289 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Tuesday August 4th 2015
1.087
1.019
8.96%
36.61
27.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 88.9%
0.5 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 2.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.6%
0.5 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 2.8%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 60 min 21.59 25%
0.5 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 15 min 10.71 25%
0.5 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 5 min 4.3 25%
0.5 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 156 °F 60 min
14 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.5 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50/50 Deionized water and tap water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.5 38  
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Remaining sparge water volume 3.52 14.1  
Grain absorption losses -2.25 -9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 9.5 38
 
Notes

Brewed twice

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  • Last Updated: 2016-10-29 16:05 UTC