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Blueberry porter

274 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Øverdal
Calories: 274 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Wednesday August 5th 2015
1.082
1.023
8.34%
48.66
30.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5500 g German - Pale Ale5500 g Pale Ale 39 2.3 69.4%
450 g German - CaraMunich II450 g CaraMunich II 34 46 5.7%
350 g Belgian - Special B350 g Special B 34 115 4.4%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 2.5%
150 g American - Black Malt150 g Black Malt 28 500 1.9%
1200 g Flaked Barley1200 g Flaked Barley 32 2.2 15.1%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 1%
7.93 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 35.85 45.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.81 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 69 °C 45 min
20 L Infusion 72 °C 15 min
5 L Sparge 75 °C --
 
Other Ingredients
Amount Name Type Use Time
500 g Blueberry Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.05 48.2  
Strike water volume at mash thickness of 1.43764 qt/lb 6.28 25.1  
Remaining sparge water volume 5.76 23.1  
Grain absorption losses -4.37 -17.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.43 29.7  
Boil off losses -1.88 -7.5  
Amount in kettle at end of boil 5.55 22.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.55 22.2  
Total: 12.05 48.2
Author: Lars Øverdal, Method: All Grain, Style: Robust Porter, ABV 8.34%, IBU 48.66, SRM 30.67, Fermentables: (Pale Ale, CaraMunich II, Special B, Chocolate, Black Malt, Flaked Barley, Roasted Barley) Hops: (Chinook, Northern Brewer) Other: (Blueberry)
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  • Last Updated: 2016-03-30 13:52 UTC