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INTIPA

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 56% (brew house)
Source: JOSE CANO SALINAS
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday August 6th 2015
1.060
1.010
6.59%
18.46
9.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.7 kg American - Pale Ale7.7 kg Pale Ale 37 3.5 87.5%
0.6 kg German - CaraRed0.6 kg CaraRed 34 20 6.8%
0.5 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 5.7%
8.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 1.61 5%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 60 min 5.98 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 2.4 15%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 15 min 2.97 10%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 1.93 30%
60 g Calypso60 g Calypso Hops Pellet 13 Boil 5 min 3.58 30%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.46 53.8  
Strike water volume at mash thickness of 1.48556 qt/lb 7.2 28.8  
Remaining sparge water volume 6.25 25  
Grain absorption losses -4.85 -19.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.36 33.4  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.46 53.8
Author: JOSE CANO SALINAS, Method: All Grain, Style: American IPA, ABV 6.59%, IBU 18.46, SRM 9.27, Fermentables: (Pale Ale, CaraRed, Caramel Pils) Hops: (Cascade, Calypso)
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  • Last Updated: 2016-02-08 16:40 UTC