pilsner
203 calories
22 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
Pellet |
4.5 |
Boil
|
60 min |
17.26 |
50% |
|
0.5 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
Pellet |
3.1 |
Boil
|
20 min |
3.6 |
25% |
|
0.5 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
Pellet |
3.1 |
Boil
|
5 min |
1.19 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Perle0.99999999771257 oz Perle Hops |
17.26 |
50% |
|
1 oz |
Hallertau Mittelfruh0.99999999771257 oz Hallertau Mittelfruh Hops |
3.6 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Sparge |
148 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.29 |
33.2
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.67 |
14.7
|
|
Remaining sparge water volume
|
4.62 |
18.5
|
|
Grain absorption losses
|
-1.47 |
-5.9
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.58 |
26.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.08 |
-0.3
|
|
Amount going into fermentor
|
5 |
20
|
|
Total:
|
8.29
|
33.2
|
Method: All Grain, Style: No Profile Selected, ABV 5.97%, IBU 22.05, SRM 4.96, Fermentables: (Pilsner, CaraHell, Biscuit) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 14:45 UTC