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pilsner

203 calories 22 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday August 6th 2015
1.061
1.016
5.97%
22.05
4.96
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 93.6%
0.5 lb German - CaraHell0.5 lb CaraHell 34 11 4.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 17.26 50%
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 20 min 3.6 25%
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 5 min 1.19 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.29 33.2  
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Remaining sparge water volume 4.62 18.5  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.29 33.2
Method: All Grain, Style: No Profile Selected, ABV 5.97%, IBU 22.05, SRM 4.96, Fermentables: (Pilsner, CaraHell, Biscuit) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2019-05-18 14:45 UTC