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tripel

256 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 256 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday August 7th 2015
1.077
1.018
7.82%
35.59
6.91
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Crisp - Finest Maris Otter2 kg Finest Maris Otter 38 3 53.7%
1.2 kg German - Pilsner1.2 kg Pilsner 38 1.6 32.2%
400 g Cane Sugar400 g Cane Sugar 46 0 10.7%
115 g Flaked Oats115 g Flaked Oats 33 2.2 3.1%
10 g United Kingdom - Black Patent10 g Black Patent - (late addition) 27 525 0.3%
3.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3 First Wort   19.48 44.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.4 First Wort   12.34 7.5%
32 g Saaz32 g Saaz Hops Pellet 3 Boil 5 min 3.77 47.8%
 
Mash Guidelines
Amount Description Type Temp Time
3 L 9.75 Liters @ 70.5 (C) Infusion 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 224 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Target Balanced midrange
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 8 55 110 120 160
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.69 26.7  
Strike water volume at mash thickness of 1.43764 qt/lb 2.63 10.5  
Remaining sparge water volume 4.05 16.2  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.6 18.4  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 6.69 26.7
Method: All Grain, Style: Belgian Tripel, ABV 7.82%, IBU 35.59, SRM 6.91, Fermentables: (Finest Maris Otter, Pilsner, Cane Sugar, Flaked Oats, Black Patent) Hops: (Saaz, Nelson Sauvin)
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  • Last Updated: 2019-05-04 05:00 UTC