Highland House Chinook Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Highland
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday August 9th 2015

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.23%

IBU (tinseth):

59.88

SRM (morey):

10.68

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	8.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.86	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	15.06	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	12.88	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	7.08	16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	24.86	33.4%
2 oz	Falconer's Flight	12.88	33.4%
2 oz	Chinook1.9999999954251 oz Chinook Hops		33.3%
6 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
gal	Infusion	155 °F	60 min
gal	Sparge	165 °F	12 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.9	35.6
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Remaining sparge water volume	4.4	17.6
Grain absorption losses	-1.5	-6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.15	28.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5.5	22
Total:	8.9	35.6

Date	Days	Event	Gravity	Volume	Updated	Comment
2015-08-24	-1625	Yeast Starter	1.040	1.75 Liters	8/17/2018 9:08 PM	FG 1.012
2015-08-27	-1622	Pre-Boil Gravity	1.037	30 Quarts	8/17/2018 9:08 PM
2015-08-27	-1622	Boil Complete	1.037	24 Quarts	8/17/2018 9:08 PM
2015-08-27	-1622	Brew Day Complete	1.056	22 Quarts	8/17/2018 9:08 PM
2015-09-02	-1616	Fermentation Complete	1.018		8/17/2018 9:08 PM
2015-09-10	-1608	Packaged		644 Ounces	8/17/2018 9:08 PM

Notes

23 OZ Yeast

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Highland House Chinook Pale