ATK Brewing
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 0.25 lb | United Kingdom - Chocolate | 34 | 425 | 2% |
| 1.1 lb | United Kingdom - Crystal 60L | 34 | 60 | 8.6% |
| 2.2 lb | United Kingdom - Golden Promise | 37 | 3 | 17.2% |
| 9.25 lb | United Kingdom - Amber | 32 | 27 | 72.3% |
| 12.8 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 0.53 oz | Nugget | Pellet | 14 | Boil | 60 min | 29.64 | 18.8% |
| 0.88 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 12.16 | 31.2% |
| 0.88 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7.85 | 31.2% |
| 0.53 oz | Fuggles | Pellet | 4.5 | Dry Hop | 7 days | 18.8% |
| White Labs - Pacific Ale Yeast WLP041 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.94 | 35.7 |
| Strike water volume at mash thickness of 1.5 qt/lb | 4.8 | 19.2 |
| Remaining sparge water volume | 4.14 | 16.5 |
| Grain absorption losses | -1.6 | -6.4 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.09 | 28.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.09 | -0.3 |
| Amount going into fermentor | 5.5 | 22 |
| Total: | 8.94 | 35.7 |