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Stout

229 calories 24 carbs
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: XL
Calories: 229 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday August 9th 2015
1.069
1.018
6.71%
41.02
37.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 74.3%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 10.1%
0.2 kg American - Chocolate0.2 kg Chocolate 29 350 2.7%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.7%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 10.1%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 27.62 36.4%
15 g Willamette15 g Willamette Hops Pellet 5.2 Boil 30 min 7.2 27.3%
20 g Willamette20 g Willamette Hops Pellet 5.2 Boil 15 min 6.2 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 68 °C 60 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.13 44.5  
Grain absorption losses -4.08 -16.3  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.13 44.5
Author: XL, Method: BIAB, Style: Foreign Extra Stout, ABV 6.71%, IBU 41.02, SRM 37.91, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Target, Willamette)
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  • Last Updated: 2016-01-08 13:50 UTC