Three C's

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday August 9th 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.62%

IBU (tinseth):

57.67

SRM (morey):

6.29

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	6.5%
7.5 lb	American - Pilsner7.5 lb Pilsner	37	1.8	32.6%
2 lb	American - Vienna2 lb Vienna	35	4	8.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.3%
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	47.8%
23 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	citra1 oz citra Hops	Pellet	13.5	Boil	60 min	24.45	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.4	Boil	60 min	20.65	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	10 min	4.4	16.7%
0.5 oz	citra0.5 oz citra Hops	Pellet	13.5	Boil	10 min	4.43	8.3%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	11.4	Boil	10 min	3.74	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Aroma	0 min		16.7%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	11.4	Aroma	0 min		8.3%
0.5 oz	citra0.5 oz citra Hops	Pellet	13.5	Aroma	0 min		8.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	citra1.9999999954251 oz citra Hops	24.45	33.3%
2 oz	Chinook1.9999999954251 oz Chinook Hops	20.65	33.3%
2 oz	Cascade1.9999999954251 oz Cascade Hops	4.4	33.4%
6 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	15.35	61.4
Strike water volume at mash thickness of 1.5 qt/lb	8.63	34.5
Remaining sparge water volume	6.73	26.9
Grain absorption losses	-2.88	-11.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	12.23	48.9
Boil off losses	-1.5	-6
Hops absorption losses	-0.23	-0.9
Amount going into fermentor	10.5	42
Total:	15.35	61.4

Notes

90 minute mash
1.056 Starting gravity
Re-pitch yeast 1056

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Last Updated: 2015-08-10 23:04 UTC