Brewer's Friend

Print

TOP COAST IPA

251 calories 24 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.34 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday August 10th 2015
1.076
1.016
7.81%
67.07
6.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19.33 lb American - Pilsner19.33 lb Pilsner 37 1.8 79.8%
2.4 lb American - Munich - Light 10L2.4 lb Munich - Light 10L 33 10 9.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.2%
24.23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz topaz2 oz topaz Hops Pellet 17 Boil 10 min 20.14 7.1%
2 oz Yakima Valley Hops - Hull Melon2 oz Hull Melon Hops Pellet 5.2 Boil 10 min 6.16 7.1%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 11.84 14.3%
4 oz Topaz4 oz Topaz Hops Pellet 17 Boil 5 min 22.15 14.3%
4 oz Yakima Valley Hops - Hull Melon4 oz Hull Melon Hops Pellet 5.2 Boil 5 min 6.77 14.3%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 5.2 Whirlpool 0 min 10.7%
3 oz topaz3 oz topaz Hops Pellet 17 Whirlpool 0 min 10.7%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 10.7%
3 oz topaz3 oz topaz Hops Pellet 17 Dry Hop 7 days 10.7%
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.35 65.4  
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.3  
Remaining sparge water volume 7.27 29.1  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.08 52.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.83 -3.3  
Amount going into fermentor 10 40  
Total: 16.35 65.4
Method: All Grain, Style: American IPA, ABV 7.81%, IBU 67.07, SRM 6.63, Fermentables: (Pilsner, Munich - Light 10L, Honey Malt, White Wheat) Hops: (topaz, Hull Melon, Hallertau Blanc, Topaz)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-17 16:16 UTC