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Black Tie IPA NOLA on Tap

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday August 10th 2015
1.064
1.016
6.34%
68.95
14.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 23.1%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 60 min 24.98 10%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 10 min 9.06 10%
1 oz CTZ1 oz CTZ Hops Pellet 17 Boil 10 min 21.84 20%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.8 Boil 5 min 5.23 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 5 min 7.84 20%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.8 Dry Hop 5 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Mash in at 157 Infusion 140 °F 40 min
3 gal Fly Sparge 170 °F 30 min
2 gal Infusion 144 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.01 36  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.13 16.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.01 36
Author: Ryan, Method: All Grain, Style: American IPA, ABV 6.34%, IBU 68.95, SRM 14.8, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Chinook, CTZ, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 23:19 UTC