marco@ormgas.com
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.6% |
| 0.4 kg | German - Wheat Malt | 37 | 2 | 9.5% |
| 0.5 kg | German - CaraRed | 34 | 20 | 11.9% |
| 0.225 kg | German - Pilsner | 38 | 1.6 | 5.4% |
| 0.066 kg | Rolled Oats | 33 | 2.2 | 1.6% |
| 4.19 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 15 g | Perle | Pellet | 9 | Boil | 60 min | 22.38 | 8.3% |
| 15 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.26 | 8.3% |
| 15 g | Fusion | Pellet | 7.4 | Boil | 5 min | 3.67 | 8.3% |
| 30 g | Amarillo | Pellet | 8.6 | Whirlpool at 95 °C | 20 min | 17.2 | 16.7% |
| 30 g | Cascade | Pellet | 6.5 | Whirlpool at 95 °C | 20 min | 13 | 16.7% |
| 24 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 13.3% | |
| 24 g | Cascade | Pellet | 6.5 | Dry Hop | 7 days | 13.3% | |
| 27 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 15% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 15 L | Infusion | 60 °C | 20 min | |
| 15 L | Infusion | 66 °C | 60 min |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 7.77 | 31.1 |
| Grain absorption losses | -2.31 | -9.2 |
| Starting boil volume | 5.46 | 21.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 3.96 | 15.8 |
| Total: | 7.77 | 31.1 |