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Plumpkin

168 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday August 13th 2015
1.050
1.019
4.11%
15.15
17.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 50.3%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 12%
2.5 lb Belgian - Biscuit2.5 lb Biscuit 35 23 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.4%
180 oz Canned Pumpkin180 oz Canned Pumpkin 1 13 26.9%
41.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.15 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Single Infusion 158 °F 60 min
qt Sparge 178 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Pumpkin Pie Spice Spice Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 22.05 88.2  
Strike water volume at mash thickness of 1.5 qt/lb 15.66 62.6  
WARNING: Mash tun capacity exceeded.
Volume required: 19 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.4 25.6  
Grain absorption losses -5.22 -20.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.58 66.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 15 60  
Total: 22.05 88.2
 
Notes

Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew.

Steep spices in 1 cup hot water for 10-15 minutes, cool then add.

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  • Last Updated: 2015-08-14 14:28 UTC