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American Pale Ale - Amarillo

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday August 13th 2015
1.055
1.013
5.53%
44.64
11.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 16.7%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 32.36 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 12.28 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Decoction 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.9 35.6  
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Remaining sparge water volume 5.15 20.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.9 35.6
 
Notes

Strike water temp = 165 degrees assuming grain temp of 70 degrees.

Yeast starter - 2.5L H20 (starting) and 205g DME - Pitch rate = 388 billion cells.

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  • Last Updated: 2015-08-14 21:37 UTC