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Live Long and Prosper

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday August 14th 2015
1.042
1.010
4.23%
47.34
10.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 85.1%
500 g Light Crystal Malt500 g Light Crystal Malt 30 21 10.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.2%
25 g Chocolate Malt25 g Chocolate Malt 24 353 0.5%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 0.5%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5 First Wort   3.6 4.5%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.2 First Wort   3.02 4.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5 Boil 60 min 5.95 4.5%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.2 Boil 60 min 4.99 4.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5 Boil 20 min 3.6 4.5%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.2 Boil 20 min 3.02 4.5%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 15 min 5.9 9.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.2 Boil 15 min 4.96 9.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 10 min 4.31 9.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.2 Boil 10 min 3.62 9.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 5 min 2.37 9.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.2 Boil 5 min 1.99 9.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 0 min 9.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.2 Boil 0 min 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
12.1 L Infusion 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.43 41.7  
Strike water volume at mash thickness of 1.19803 qt/lb 3.1 12.4  
Remaining sparge water volume 7.33 29.3  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.43 41.7
Author: Jim Neal, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.23%, IBU 47.34, SRM 10.19, Fermentables: (Golden Promise, Light Crystal Malt, Torrified Wheat, Chocolate Malt, Roasted Barley) Hops: (Fuggles, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 13:21 UTC