Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Friday August 14th 2015

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.38%

IBU (tinseth):

57.65

SRM (morey):

8.57

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	69.8%
3 lb	American - Rye3 lb Rye	38	3.5	19%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	4.8%
15.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	34	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	16.87	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.78	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra4.9999999885628 oz Citra Hops	34	100%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.37	37.5
Strike water volume at mash thickness of 1.5 qt/lb	5.91	23.6
Remaining sparge water volume	3.46	13.9
Grain absorption losses	-1.97	-7.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.15	28.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5.5	22
Total:	9.37	37.5

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2015-09-21	-1597	Pre-Boil Gravity	1.050	7.1 Gallons			8/17/2018 9:08 PM
2015-09-21	-1597	Boil Complete	1.063	5.5 Gallons			8/17/2018 9:08 PM

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Last Updated: 2015-08-14 16:01 UTC