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Destination Unknown (M-80)

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday August 14th 2015
1.062
1.013
6.43%
82.37
6.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 87.3%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 10.9%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
27.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.4 Boil 60 min 26.87 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.06 15.4%
4 oz CTZ4 oz CTZ Hops Pellet 15.4 Boil 5 min 21.43 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
4 oz Centennial4 oz Centennial Hops Pellet 9 Dry Hop 4 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
8.6 gal Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 each Grapefruit Zest Flavor Primary --
6 each Grapefruit Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.53 66.1  
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Remaining sparge water volume 7.93 31.7  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.84 51.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 11 44  
Total: 16.53 66.1
 
Notes

Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water).
18 gallons of RO water to start.

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  • Last Updated: 2015-09-18 03:19 UTC