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IPA for engagement party

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday August 15th 2015
1.057
1.013
5.82%
43.57
5.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 91.7%
0.275 kg American - Caramel / Crystal 60L0.275 kg Caramel / Crystal 60L 34 60 3.2%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 2.9%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 2.3%
8.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort   7.84 8.9%
25 g Citra25 g Citra Hops Pellet 13 Boil 60 min 19.58 8.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 6.43 8.9%
25 g citra25 g citra Hops Pellet 13 Boil 15 min 9.72 8.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 10.7%
30 g Citra30 g Citra Hops Pellet 13 Boil 0 min 10.7%
60 g Citra60 g Citra Hops Pellet 13 Dry Hop 5 days 21.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 69 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Custom IIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.4 69.6  
Strike water volume at mash thickness of 2.39607 qt/lb 11.53 46.1  
WARNING: Mash tun capacity exceeded.
Volume required: 13.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.87 23.5  
Grain absorption losses -4.81 -19.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.34 49.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.83 43.3  
Total: 17.4 69.6
Method: All Grain, Style: American IPA, ABV 5.82%, IBU 43.57, SRM 5.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Torrified Wheat, CaraRed) Hops: (Amarillo, Citra, citra)
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  • Last Updated: 2016-07-12 12:52 UTC