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take a walk on the mild side

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday August 15th 2015
1.043
1.011
4.19%
21.66
17.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 51.7%
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25.9%
8 oz American - Victory8 oz Victory 34 28 5.2%
8 oz United Kingdom - Brown8 oz Brown 32 65 5.2%
6.3 oz United Kingdom - Pale Chocolate6.3 oz Pale Chocolate 33 207 4.1%
5.9 oz American - Caramel / Crystal 60L5.9 oz Caramel / Crystal 60L 34 60 3.8%
6.45 oz American - Carapils (Dextrine Malt)6.45 oz Carapils (Dextrine Malt) 33 1.8 4.2%
9.67 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.66 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8 32  
Strike water volume at mash thickness of 1.25 qt/lb 3.02 12.1  
Remaining sparge water volume 4.98 19.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8 32
Method: All Grain, Style: Mild, ABV 4.19%, IBU 21.66, SRM 17.04, Fermentables: (Maris Otter Pale, Pale 2-Row, Victory, Brown, Pale Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 17:10 UTC