Brett-B IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Sunday August 16th 2015

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.18%

IBU (tinseth):

62.44

SRM (morey):

4.5

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69.3%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	20.8%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
14.44 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	28.17	7.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.32	10.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.41	5.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	30 min	12.39	15.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	30 min	9.15	7.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		31.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		21.1%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior15 g Warrior Hops	28.17	7.9%
110 g	Amarillo110 g Amarillo Hops	7.32	57.9%
65 g	Simcoe65 g Simcoe Hops	5.41	34.3%
6.7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.05	36.2
Strike water volume at mash thickness of 1.5 qt/lb	5.41	21.7
Remaining sparge water volume	3.64	14.6
Grain absorption losses	-1.8	-7.2
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7	28
Boil off losses	-1.5	-6
Amount in kettle at end of boil	5.5	22
Hops absorption losses	-0.12	-0.5
Estimated amount in fermentor	5.38	21.5
Total:	9.05	36.2

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Last Updated: 2015-09-21 19:39 UTC