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Orange Blossom Tripel

262 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David
Calories: 262 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday August 16th 2015
1.080
1.013
8.75%
31.12
6.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 77.6%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late addition) 32 0 6%
2 lb Honey2 lb Honey - (late addition) 42 2 11.9%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
16.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.67 46.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.17 30.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Whirlpool at 210 °F 30 min 3.28 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 149 °F 60 min
3 gal Fly Sparge 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Trippel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 9 33 56 82 150

5.5 gals RO
3 gals Well

4.0 g gypsum
2.5 g cal chl
2 g baking soda
1 g salt
5.5 lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.72 38.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Remaining sparge water volume 4.57 18.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.75 31  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 6 24  
Total: 9.72 38.9
Author: David, Method: All Grain, Style: Belgian Tripel, ABV 8.75%, IBU 31.12, SRM 6.56, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Honey, Biscuit, Acidulated Malt) Hops: (Styrian Goldings, Saaz) Other: (whirlfloc)
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  • Last Updated: 2017-05-30 11:27 UTC