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Chris

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday August 16th 2015
1.054
1.012
5.45%
65.53
10.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.7 lb American - Pale 2-Row6.7 lb Pale 2-Row 37 1.8 57.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 34.2%
11.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 33.24 38.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 32.11 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0.1 min 0.18 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Orange peel Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.36 qt/lb 3.98 15.9  
Remaining sparge water volume 4.86 19.4  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.83 35.3
Method: All Grain, Style: American IPA, ABV 5.45%, IBU 65.53, SRM 10.31, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 15L) Hops: (Cascade, Citra) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 03:58 UTC