Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ernest
Calories: 160 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday August 17th 2015

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.22%

IBU (tinseth):

121.37

SRM (morey):

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	80%
1 lb	German - Munich Light1 lb Munich Light	37	6	10%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	25.68	4.2%
5 oz	Centennial5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	35.8	41.7%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	12.74	4.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.47	8.3%
5 oz	Cascade5 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	0	41.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	25.68	8.4%
5 oz	Centennial4.9999999885628 oz Centennial Hops	35.8	41.7%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	1.47	8.3%
5 oz	Cascade4.9999999885628 oz Cascade Hops	0	41.7%
12 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
32g Gypsum, 2g Calc. Chloride, 6g Epsom Salt, 3g Baking Soda, 2g Salt.
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.95	35.8
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Remaining sparge water volume	5.2	20.8
Grain absorption losses	-1.25	-5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.45	29.8
Boil off losses	-1.5	-6
Hops absorption losses	-0.45	-1.8
Amount going into fermentor	5.5	22
Total:	8.95	35.8

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Last Updated: 2015-08-23 15:10 UTC