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Grape-C-Soup

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday August 17th 2015
1.052
1.010
5.51%
55.68
12.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 94.4%
0.2 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 3.6%
0.108 kg Belgian - Aromatic0.108 kg Aromatic 33 38 2%
5.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 14.7 Boil 60 min 28.97 7.6%
5 g Centennial5 g Centennial Hops Pellet 9.1 Boil 20 min 3.02 2.1%
5 g Chinook5 g Chinook Hops Pellet 13.4 Boil 20 min 4.44 2.1%
10 g Cascade10 g Cascade Hops Pellet 4.8 Boil 20 min 3.18 4.2%
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 7 min 5.35 8.4%
20 g Chinook20 g Chinook Hops Pellet 13.4 Boil 7 min 7.88 8.4%
20 g Cascade20 g Cascade Hops Pellet 4.8 Boil 7 min 2.82 8.4%
30 g Centennial30 g Centennial Hops Pellet 9.1 Boil 0 min 12.6%
20 g Chinook20 g Chinook Hops Pellet 13.4 Boil 0 min 8.4%
30 g Cascade30 g Cascade Hops Pellet 4.8 Boil 0 min 12.6%
20 g Centennial20 g Centennial Hops Pellet 9.1 Dry Hop 5 days 8.4%
20 g Chinook20 g Chinook Hops Pellet 13.4 Dry Hop 5 days 8.4%
20 g Cascade20 g Cascade Hops Pellet 4.8 Dry Hop 5 days 8.4%
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.26 45  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.5  
Remaining sparge water volume 6.89 27.6  
Grain absorption losses -3.04 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.97 31.9  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.47 25.9  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 6.46 25.8  
Total: 11.26 45
Method: All Grain, Style: American IPA, ABV 5.51%, IBU 55.68, SRM 12.73, Fermentables: (Pale 2-Row, Crystal Malt 150, Aromatic) Hops: (Columbus, Centennial, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 16:01 UTC