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Dr Tang's - Motherload

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 56 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Snooters
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday August 18th 2015
1.052
1.010
5.52%
48.04
11.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 85%
0.4 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 10%
0.2 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 16.7 Boil 60 min 39.52 13.6%
22.5 g Amarillo22.5 g Amarillo Hops Leaf/Whole 8.9 Boil 5 min 6.3 20.5%
22.5 g Mosaic22.5 g Mosaic Hops Pellet 13.2 Aroma 1 min 2.22 20.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 7 days 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Dry Hop 7 days 22.7%
 
Mash Guidelines
Amount Description Type Temp Time
10.32 L Infusion 68 °C 60 min
4.7 L Mashout Temperature 100 °C 0 min
9.67 L Sparge 77 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Protafloc Fining Boil 15 min.
1 each Campden Tablet Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.09 32.4  
Strike water volume at mash thickness of 1.15011 qt/lb 2.54 10.1  
Remaining sparge water volume 5.55 22.2  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.63 22.5  
Boil off losses -1.4 -5.6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.23 16.9  
Total: 8.09 32.4
Author: Snooters, Method: All Grain, Style: American IPA, ABV 5.52%, IBU 48.04, SRM 11.4, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat) Hops: (Columbus, Amarillo, Mosaic) Other: (Protafloc, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 17:55 UTC