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summer 2015 esb

195 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday August 18th 2015
1.060
1.008
6.78%
43.09
15.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 88%
1.5 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 12%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.23 25%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.86 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2 50%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge 151 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.6  
Strike water volume at mash thickness of 1.28 qt/lb 4 16  
Remaining sparge water volume 4.89 19.6  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.89 35.6
Method: All Grain, Style: American IPA, ABV 6.78%, IBU 43.09, SRM 15.85, Fermentables: (Pale Ale, Caramel / Crystal 90L) Hops: (Simcoe)
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  • Last Updated: 2015-09-07 20:41 UTC