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Tropical White IPA

151 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday August 19th 2015
1.046
1.011
4.64%
38.17
7.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - White Wheat1 kg White Wheat 40 2.8 15%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 75.2%
400 g New Zealand - Toffee Malt400 g Toffee Malt 38.8 5.33 6%
250 g Rice Hulls250 g Rice Hulls 0 0 3.8%
6.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Zythos20 g Zythos Hops Pellet 11 Boil 60 min 20.82 26.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 4.26 13.2%
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 30 min 5.09 13.2%
6 g Taiheke6 g Taiheke Hops Pellet 7 Boil 0 min 7.9%
20 g Zythos20 g Zythos Hops Pellet 11 Boil 0 min 26.3%
10 g Zythos10 g Zythos Hops Pellet 11 Boil 30 min 8 13.2%
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.4 g       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.44 41.8  
Strike water volume at mash thickness of 1.43764 qt/lb 5.27 21.1  
Remaining sparge water volume 5.17 20.7  
Grain absorption losses -3.67 -14.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.44 41.8
Method: All Grain, Style: Specialty IPA: White IPA, ABV 4.64%, IBU 38.17, SRM 7.17, Fermentables: (White Wheat, Pale Ale, Toffee Malt, Rice Hulls) Hops: (Zythos, Willamette, Taiheke)
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  • Last Updated: 2019-12-02 09:07 UTC