zbones920
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 4 lb | German - Rye | 38 | 3.5 | 28.3% |
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 63.7% |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.1% |
| 0.13 lb | American - Roasted Barley | 33 | 300 | 0.9% |
| 14.13 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 2 oz | Cascade | Pellet | 7.1 | First Wort | 31.99 | 50% | |
| 1 oz | Cascade | Fresh | 6 | Boil | 15 min | 10.07 | 25% |
| 1 oz | Cascade | Fresh | 6 | Boil | 5 min | 4.05 | 25% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 21 qt | Temperature | 155 °F | 60 min | |
| 8 qt | Infusion | 212 °F | 10 min | |
| 20 qt | Sparge | 170 °F | 15 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 9.17 | 36.7 |
| Strike water volume at mash thickness of 1.5 qt/lb | 5.3 | 21.2 |
| Remaining sparge water volume | 3.87 | 15.5 |
| Grain absorption losses | -1.77 | -7.1 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.15 | 28.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.15 | -0.6 |
| Amount going into fermentor | 5.5 | 22 |
| Total: | 9.17 | 36.7 |