Brewer's Friend

Print

Rare Barrel Golden Ale

165 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Rare Barrel
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday August 19th 2015
1.050
1.012
4.96%
1.89
4.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.625 lb American - Pilsner6.625 lb Pilsner 37 1.8 70.2%
1.125 lb American - Wheat1.125 lb Wheat 38 1.8 11.9%
9 oz American - Aromatic Malt9 oz Aromatic Malt 35 20 6%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 6%
9 oz Spelt9 oz Spelt 34 2 6%
9.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.125 oz Strisselspalt0.125 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.89 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 145 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.68 34.7  
Strike water volume at mash thickness of 1.25 qt/lb 2.95 11.8  
Remaining sparge water volume 5.74 22.9  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5 20  
Total: 8.68 34.7
Author: The Rare Barrel, Method: All Grain, Style: Specialty Beer, ABV 4.96%, IBU 1.89, SRM 4.81, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt) Hops: (Strisselspalt)
Last Updated and Sharing
 
971
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-19 20:09 UTC