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Sierra Nevada Ruthless Rye

219 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday August 21st 2015
1.066
1.018
6.29%
30.72
11.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg United Kingdom - Pale 2-Row5.6 kg Pale 2-Row 38 2.5 75.2%
0.9 kg American - Rye0.9 kg Rye 38 3.5 12.1%
0.3 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 4%
0.15 kg United Kingdom - Extra Dark Crystal 160L0.15 kg Extra Dark Crystal 160L 33 160 2%
0.5 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.7%
7.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37 g Tomahawk37 g Tomahawk Hops Pellet 15 First Wort   30.72 15.5%
55 g Chinook55 g Chinook Hops Pellet 13 Aroma 0 min 23.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.6%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.1%
55 g Chinook55 g Chinook Hops Pellet 13 Dry Hop 3 days 23.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.6%
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.37 49.5  
Strike water volume at mash thickness of 1.43764 qt/lb 5.51 22  
Remaining sparge water volume 6.87 27.5  
Grain absorption losses -3.83 -15.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.29 33.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 8.37 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.87 27.5  
Total: 12.37 49.5
 
Notes

Irish Moss 10 min
220 g priming sugar
Aroma hops steeping for 5 min

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  • Last Updated: 2015-08-21 14:01 UTC