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Kniksen India Red Ale

214 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 7 Fjell
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday August 21st 2015
1.065
1.013
6.85%
70.95
15.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.65 kg German - Pale Ale2.65 kg Pale Ale 39 2.3 94.6%
0.05 kg United Kingdom - Crystal 30L0.05 kg Crystal 30L 34 30 1.8%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 1.8%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 470 1.8%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Horizon4 g Horizon Hops Pellet 12.5 Boil 60 min 12.21 3.7%
17.5 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Boil 15 min 18.24 16.1%
17.5 g Citra17.5 g Citra Hops Pellet 11 Boil 15 min 23.34 16.1%
17.5 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 7.53 16.1%
17.5 g Citra17.5 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 9.63 16.1%
17.5 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.1%
17.5 g Citra17.5 g Citra Hops Pellet 11 Dry Hop 7 days 16.1%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 62 °C 20 min
10 L Infusion 68 °C 20 min
10 L Infusion 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 159 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.69 26.7  
Strike water volume at mash thickness of 1.43764 qt/lb 2.22 8.9  
Remaining sparge water volume 4.47 17.9  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.89 19.6  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.69 26.7
 
Notes

http://www.7fjellbryggeri.com/brewourkniksen

Recipe scaled for Speidel 10 liter.

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  • Last Updated: 2015-08-21 20:14 UTC