Fool's Gold

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Sunday August 23rd 2015

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.76%

IBU (tinseth):

65.89

SRM (morey):

7.98

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	13.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Boil	60 min	48.35	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Boil	10 min	17.53	16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.9	Boil	0 min		33.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.9	Dry Hop	5 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	El Dorado5.9999999862754 oz El Dorado Hops	48.35	100%
6 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	wirlflock	Fining	Boil	5 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.28	37.1
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Remaining sparge water volume	3.65	14.6
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.15	28.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5.5	22
Total:	9.28	37.1

Batch Performance

Efficiency:

Conversion: 77.4%

Pre-Boil: 71% 25.7 ppg

Ending Kettle: 69% 25.2 ppg

Brew House: 69% 25.2 ppg

Wort Volume:

5.25 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.075
Actual OG: 1.072

Alcohol and Attenuation:

ABV: 6.83%

Apparent Attenuation: 72.2%
Actual FG: 1.020
Calories per 12oz: 240.1
FFT Attenuation: 72.2%
FFT ABV Potential: 6.83%
FFT FG: 1.020

Amount Packaged:

4.68 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 50
Pints: 37

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2015-08-23	-1626	Mash Complete	1.054	7.15 Gallons	8/17/2018 9:08 PM	Pre boil
2015-08-23	-1626	Pre-Boil Gravity	1.054	7.15 Gallons	8/17/2018 9:08 PM
2015-08-23	-1626	Boil Complete	1.072	5.25 Gallons	8/17/2018 9:08 PM
2015-08-23	-1626	Brew Day Complete	1.072	5.25 Gallons	8/17/2018 9:08 PM
2015-09-03	-1615	Fast Ferment Test	1.020		8/17/2018 9:08 PM
2015-09-03	-1615	Other			8/17/2018 9:08 PM	dry hopped 2 oz el dorado
2015-09-09	-1609	Fermentation Complete	1.020		8/17/2018 9:08 PM
2015-09-10	-1608	Packaged		4.68 Gallons	8/17/2018 9:08 PM

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Last Updated: 2015-08-23 14:14 UTC