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Incornoratul-Dopplebock

291 calories 31 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Norbert Tatar
Calories: 291 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Monday August 24th 2015
1.087
1.023
8.39%
23.57
15.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 65.2%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 32.6%
0.1 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 0.5%
0.1 kg German - Carafa I0.1 kg Carafa I 32 340 0.5%
0.2 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.1%
18.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Huller Bitterer28 g Huller Bitterer Hops Leaf/Whole 5.75 Boil 60 min 7.61 28.6%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 30 min 4.76 14.3%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 20 min 7.5 28.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 3.7 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
37 L Infusion 52 °C 30 min
35 L Infusion 67 °C 60 min
20 L Sparge 78 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1045 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.22 92.9  
Strike water volume at mash thickness of 0.95843 qt/lb 9.72 38.9  
WARNING: Mash tun capacity exceeded.
Volume required: 13 gal. Reduce mash thickness 		   
Remaining sparge water volume 13.5 54  
Grain absorption losses -10.14 -40.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.82 51.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 23.22 92.9
Author: Norbert Tatar, Method: All Grain, Style: Doppelbock, ABV 8.39%, IBU 23.57, SRM 15.74, Fermentables: (Pilsner, Wheat Malt, Roasted Barley, Carafa I, CaraAroma) Hops: (Huller Bitterer, Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 12:56 UTC