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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 21st Amendment clone
Calories: 199 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Tuesday August 25th 2015

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.81%

IBU (tinseth):

53.18

SRM (morey):

31.34

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.5 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	82%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	8.2%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	4.9%
12 oz	German - Carafa III12 oz Carafa III	32	535	4.9%
15.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	55 min	53.18	12.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min		24.2%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Whirlpool	0 min		15.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		24.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		24.2%

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Columbus2.2499999948533 oz Columbus Hops	53.18	27.3%
4 oz	Centennial3.9999999908503 oz Centennial Hops		48.4%
2 oz	Chinook1.9999999954251 oz Chinook Hops		24.2%
8.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6.28 gal	162 strike temp	Infusion	150 °F	60 min
4.76 gal		Fly Sparge	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.32	37.3
Strike water volume at mash thickness of 1.3 qt/lb	4.96	19.8
Remaining sparge water volume	4.36	17.4
Grain absorption losses	-1.91	-7.6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.16	28.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.16	-0.6
Amount going into fermentor	5.5	22
Total:	9.32	37.3

Date	Days	Event	Gravity	Volume	Updated	Comment
2015-11-25	-1532	Pre-Boil Gravity	1.048	7.5 Gallons	8/17/2018 9:08 PM
2015-11-25	-1532	Boil Complete	1.058	6.5 Gallons	8/17/2018 9:08 PM
2015-11-25	-1532	Brew Day Complete	1.061	5.5 Gallons	8/17/2018 9:08 PM
2015-12-10	-1517	Fermentation Complete	1.009		8/17/2018 9:08 PM	Dry hop
2015-12-19	-1508	Packaged		5.5 Gallons	8/17/2018 9:08 PM

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Last Updated: 2015-12-11 15:17 UTC

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