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Toppy Hoppy Pale Ale

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday August 25th 2015
1.052
1.010
5.51%
41.26
8.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.1%
0.5 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 9.1%
0.5 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Leaf/Whole 16.3 Boil 60 min 24.79 16.7%
50 g Topaz50 g Topaz Hops Leaf/Whole 16.3 Boil 5 min 16.47 55.6%
25 g Topaz25 g Topaz Hops Leaf/Whole 16.3 Dry Hop 14 days 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 68 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.13 44.5  
Strike water volume at mash thickness of 0.95843 qt/lb 2.91 11.6  
Remaining sparge water volume 8.22 32.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.13 44.5
 
Notes

Mash Temp - 68 deg C, 11 L
Strike Temp - 77.6 deg C,

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  • Last Updated: 2015-09-04 21:44 UTC