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Tartan Christmas Party

271 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Tuesday August 25th 2015
1.081
1.021
7.92%
22.58
36.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 55%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 6.9%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.9%
0.5 kg Belgian Candi Sugar - Dark0.5 kg Belgian Candi Sugar - Dark 38 275 6.9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.7%
0.5 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.9%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.7%
1 kg German - Vienna1 kg Vienna 37 4 13.7%
0.025 kg United Kingdom - Peated Malt0.025 kg Peated Malt 38 2.5 0.3%
7.28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 6 Boil 45 min 14.92 33.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.9 Boil 10 min 7.66 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
22 L 76.2 C strike temp Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 each Cloves Spice Boil 5 min.
5 g Cardamom Pods Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 21 38 69 76 357
Source:
http://www.brewersfriend.com/homebrew/water-profiles/
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.43 45.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.37 21.5  
Remaining sparge water volume 6.06 24.2  
Grain absorption losses -3.74 -14.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.44 29.8  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.43 45.7
Method: All Grain, Style: Strong Scotch Ale, ABV 7.92%, IBU 22.58, SRM 36.78, Fermentables: (Maris Otter Pale, Special B, CaraMunich I, Belgian Candi Sugar - Dark, Chocolate, Wheat, Rolled Oats, Vienna, Peated Malt) Hops: (Northern Brewer, Fuggles) Other: (Cloves, Cardamom Pods)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-20 22:04 UTC