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Grapefruit !PA

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday August 26th 2015
1.049
1.012
4.93%
47.7
7.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
2.5 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 23.8%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.8%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
0.5 lb American - Victory0.5 lb Victory 34 28 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 26.88 10%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.5 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.25 10%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.53 10%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.54 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.75 35  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 4.81 19.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.75 35
Method: All Grain, Style: American IPA, ABV 4.93%, IBU 47.7, SRM 7.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L, Munich - Light 10L, Victory) Hops: (Galena, Centennial, Cascade, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 13:23 UTC