Simple Delicious

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (brew house)
Source: American home brewing supply
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Thursday August 27th 2015

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.83%

IBU (tinseth):

33.53

SRM (morey):

11.33

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light	42	4	90%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil	30 min	33.53	42.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		28.6%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	El Dorado1.4999999965689 oz El Dorado Hops	33.53	42.9%
2 oz	Citra1.9999999954251 oz Citra Hops		57.2%
3.5 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	5.27	21.1
Grain absorption losses	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.7	2.8
Starting boil volume	5.84	23.4
Boil off losses	-0.75	-3
Hops absorption losses	-0.09	-0.4
Amount going into fermentor	5	20
Total:	5.27	21.1

Notes

Original Simple IPA recipe from AHBS with the hops from Stone Brewing Delicious IPA. First batch at BF.

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Last Updated: 2015-08-27 19:40 UTC

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Simple Delicious