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Tripel Trouble

262 calories 26 carbs
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick McG
Calories: 262 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Saturday August 29th 2015
1.079
1.018
8%
34.65
5.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.15 kg American - Pale 2-Row4.15 kg Pale 2-Row 37 1.8 63.7%
0.12 kg American - Victory0.12 kg Victory 34 28 1.8%
0.67 kg German - Munich Light0.67 kg Munich Light 37 6 10.3%
0.42 kg American - Pale Ale0.42 kg Pale Ale 37 3.5 6.4%
0.09 kg American - Carapils (Dextrine Malt)0.09 kg Carapils (Dextrine Malt) 33 1.8 1.4%
1.07 kg Corn Sugar - Dextrose1.07 kg Corn Sugar - Dextrose 46 0.5 16.4%
6.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Pellet 11.5 Boil 60 min 33 57.1%
6 g Liberty6 g Liberty Hops Pellet 4 Boil 15 min 1.42 14.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 1 min 0.22 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Decoction 66 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
8 g Coriander seeds crushed Spice Boil 2 min.
7 g Grains of Paradise Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.62 38.5  
Grain absorption losses -3.01 -12  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.62 38.5
Author: Patrick McG, Method: BIAB, Style: Belgian Tripel, ABV 8%, IBU 34.65, SRM 5.72, Fermentables: (Pale 2-Row, Victory, Munich Light, Pale Ale, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Target, Liberty, Saaz) Other: (Coriander seeds crushed, Grains of Paradise)
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  • Last Updated: 2016-07-12 12:31 UTC