mix ipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kiko
Calories: 276 calories (Per 355mL)
Carbs: 28 g (Per 355mL)

Created Saturday August 29th 2015

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.18%

IBU (tinseth):

67.75

SRM (morey):

7.63

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	36.6%
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	48.8%
0.5 kg	American - Vienna0.5 kg Vienna	35	4	6.1%
0.2 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	2.4%
0.5 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.1%
8.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Zythos28 g Zythos Hops	Pellet	11	Boil	60 min	33.64	25%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Boil	20 min	31.86	50%
28 g	Sterling28 g Sterling Hops	Pellet	8.7	Boil	2 min	2.25	25%

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Zythos28 g Zythos Hops	33.64	25%
56 g	Amarillo56 g Amarillo Hops	31.86	50%
28 g	Sterling28 g Sterling Hops	2.25	25%
112 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	12.2	48.8
Strike water volume at mash thickness of 1.43764 qt/lb	6.5	26
Remaining sparge water volume	5.7	22.8
Grain absorption losses	-4.52	-18.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.43	29.7
Boil off losses	-1.88	-7.5
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	12.2	48.8

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Last Updated: 2015-08-29 17:24 UTC