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The French Coq

215 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bell's
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday August 29th 2015
1.065
1.016
6.4%
33.09
10.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 59.6%
2 lb Belgian - Munich2 lb Munich 38 6 17%
1 lb American - Rye1 lb Rye 38 3.5 8.5%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 8.5%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.4%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 28.11 66.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 4.98 33.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.08 36.3  
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Remaining sparge water volume 5.41 21.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.36 29.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 9.08 36.3
Author: Bell's, Method: All Grain, Style: Bière de Garde, ABV 6.4%, IBU 33.09, SRM 10.43, Fermentables: (Pilsner, Munich, Rye, Cara 45L, Aromatic Malt) Hops: (Domestic Hallertau, Strisselspalt)
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  • Last Updated: 2015-08-29 20:38 UTC