Brewer's Friend

Print

Cascadian Underdark

206 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday August 30th 2015
1.062
1.018
5.68%
49.3
29.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.7%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 2.7%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.27 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 24.03 50%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.04 36.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Remaining sparge water volume 3.89 15.6  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.04 36.2
Method: All Grain, Style: American IPA, ABV 5.68%, IBU 49.3, SRM 29.92, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 90L) Hops: (Cascade)
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-30 16:03 UTC