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Carapils Pale Ale

141 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Tolsma
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday August 31st 2015
1.043
1.011
4.21%
29.83
7.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 94.3%
100 g American - Black Malt100 g Black Malt 28 500 0.9%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 4.7%
10.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g southernstar40 g southernstar Hops Pellet 12 Boil 60 min 20.01 41.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 3.62 26%
20 g Yakima Valley Hops - southern aroma20 g southern aroma Hops Pellet 7 Aroma 5 min 1.16 20.8%
11 g Yakima Valley Hops - southern promise11 g southern promise Hops Pellet 11 Boil 60 min 5.04 11.5%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 68 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.56 82.2  
Grain absorption losses -5.84 -23.4  
Starting boil volume 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.56 82.2
Author: Paul Tolsma, Method: BIAB, Style: Standard/Ordinary Bitter, ABV 4.21%, IBU 29.83, SRM 7.97, Fermentables: (Pale 6-Row, Black Malt, Carapils (Dextrine Malt)) Hops: (southernstar, Cascade, southern aroma, southern promise) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 05:15 UTC