Carapils Pale Ale
141 calories
15 carbs
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
30 L |
|
Infusion |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
Fining |
Boil |
15 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
20.56 |
82.2
|
|
Grain absorption losses
|
-5.84 |
-23.4
|
|
Starting boil volume
|
14.71 |
58.9
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
13.21 |
52.8
|
|
Total:
|
20.56
|
82.2
|
Author: Paul Tolsma, Method: BIAB, Style: Standard/Ordinary Bitter, ABV 4.21%, IBU 29.83, SRM 7.97, Fermentables: (Pale 6-Row, Black Malt, Carapils (Dextrine Malt)) Hops: (southernstar, Cascade, southern aroma, southern promise) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-31 05:15 UTC