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grape nelson

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday August 31st 2015
1.057
1.011
6.12%
0
11.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 81.6%
6 oz German - Munich Light6 oz Munich Light 37 6 6.1%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 3.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.1%
5 oz United Kingdom - Brown5 oz Brown 32 65 5.1%
6.13 lb Total      
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.52 22.1  
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Remaining sparge water volume 3.22 12.9  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.5 18  
Boil off losses -1.5 -6  
Amount going into fermentor 3 12  
Total: 5.52 22.1
Method: All Grain, Style: Belgian Pale Ale, ABV 6.12%, IBU 0, SRM 11.06, Fermentables: (Maris Otter Pale, Munich Light, Biscuit, Caramel / Crystal 40L, Brown)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 15:45 UTC