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Black Ipanema

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday August 31st 2015
1.055
1.009
5.97%
50.69
35.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.73 kg United Kingdom - Maris Otter Pale10.73 kg Maris Otter Pale 38 3.75 85%
0.88 kg German - Carafa III0.88 kg Carafa III 32 535 7%
0.88 kg United Kingdom - Crystal 70L0.88 kg Crystal 70L 34 70 7%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 1%
12.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12 First Wort   14.77 9.4%
12.5 g Chinook12.5 g Chinook Hops Pellet 12 Boil 60 min 7.62 2.9%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 20 min 4.25 3.5%
15 g Cascade15 g Cascade Hops Pellet 9.1 Boil 20 min 4.2 3.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 20 min 6.23 3.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 10 min 2.54 3.5%
15 g Cascade15 g Cascade Hops Pellet 9.1 Boil 10 min 2.51 3.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 10 min 3.73 3.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 5 min 1.4 3.5%
15 g Cascade15 g Cascade Hops Pellet 9.1 Boil 5 min 1.38 3.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 2.05 3.5%
80 g Amarillo80 g Amarillo Hops Pellet 9.2 Dry Hop 0 days 18.7%
80 g Cascade80 g Cascade Hops Pellet 9.1 Dry Hop 0 days 18.7%
80 g Citra80 g Citra Hops Pellet 13.5 Dry Hop 0 days 18.7%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.92 87.7  
Strike water volume at mash thickness of 1.43764 qt/lb 10 40  
WARNING: Mash tun capacity exceeded.
Volume required: 12.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.92 47.7  
Grain absorption losses -6.96 -27.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 21.92 87.7
 
Notes

4g CaSO4 per 10 liter vann tillsatt i bryggevann.
1g CaCO3 per 10 litervann.

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  • Last Updated: 2015-09-14 10:32 UTC