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Staffa Stout

246 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday September 1st 2015
1.074
1.018
7.24%
58.75
39.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.1%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.7%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 37.53 42.9%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.1 28.6%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.12 28.6%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.32 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Remaining sparge water volume 3.32 13.3  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.32 37.3
Method: All Grain, Style: American Stout, ABV 7.24%, IBU 58.75, SRM 39.83, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Smoked Malt) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2017-01-08 20:16 UTC