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Slappe IPA

183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Roos
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday September 2nd 2015
1.056
1.010
5.99%
44.98
15.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
300 g German - CaraMunich II300 g CaraMunich II 34 46 8.3%
1.5 kg Pale mout. Maris Otter1.5 kg Pale mout. Maris Otter 38 2.46 41.7%
1.5 kg Premium pilsmout1.5 kg Premium pilsmout 37 1.34 41.7%
300 g Cara-pils300 g Cara-pils 36.8 2.08 8.3%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Leaf/Whole 14 Boil 60 min 16.09 9.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 20 min 11.29 16.9%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 20 min 13.13 16.9%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 4.48 14.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 21.1%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 0 min 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 67 °C 60 min
20 L -- 78 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Alkmaars water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 50 70 35 153
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.45 33.8  
Strike water volume at mash thickness of 1.43764 qt/lb 2.85 11.4  
Remaining sparge water volume 5.59 22.4  
Grain absorption losses -1.99 -7.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.21 24.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.45 33.8
Author: Jan Roos, Method: All Grain, Style: American IPA, ABV 5.99%, IBU 44.98, SRM 15.41, Fermentables: (CaraMunich II, Pale mout. Maris Otter, Premium pilsmout, Cara-pils) Hops: (Nugget, Amarillo, Centennial, Willamette)
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  • Last Updated: 2015-12-15 09:31 UTC