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221 calories 20 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday September 2nd 2015
1.067
1.013
7.11%
76.13
11.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 55.2%
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 36.5%
8.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 8.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 15.79 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 22.89 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 37.45 28.6%
2.5 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 35.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.09 -0.4  
Boil water added to kettle 2.83 11.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Top off amount 3.17 12.7  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
Method: Extract, Style: American IPA, ABV 7.11%, IBU 76.13, SRM 11.86, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 75L) Hops: (Mosaic)
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  • Last Updated: 2015-09-18 17:35 UTC